The Experience

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Cured Meats Tasting

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Five Acre Farms

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Montreal Deli: Mile End

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Cooking with Gabrielle Hamilton

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Murray’s Cheese Caves

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Flying Pigs Farm: Farm Camp!

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Cooking for Daniel Rose, Spring

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Truck Farm

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Honey Tasting

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Japanese: Ramen Setagaya

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Filipino: Maharlika

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Apple Tasting

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Madani Halal Meats

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Stone Barns

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Barbeque: Fette Sau

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Spanish: Casa Galicia

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Jamaican: Fisherman’s Dawta

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Pickling with Rick Field

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Planting a Garden in Room B1

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Tea at The Mandarin’s Tea Room

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Terra Madre 2008, Torino

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New Amsterdam Market

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American Regional: Luke’s Lobster

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Croatian: Rudar Soccer Club

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Nepalese: Bhim’s Cafe

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Coffee Tasting at Cafe Grumpy

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Yale Sustainable Food Project

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Food Network

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More than a Pizzeria: Roberta’s

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Vietnamese: Banh Mi Tour

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Sri Lankan: Banana Leaf

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Stuffing Grape Leaves

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Aaron Woolf, Director of King Corn

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Dairy Tasting

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Comfort: Pies n’ Thighs

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Japanese: Otafuku

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Israeli: Taim

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Cecily Upton, Food Corps

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Olive Oil Tasting

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The James Beard House

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A Picnic at Central Park

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Pizza: Di Fara

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Thai: SriPraPhai

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Comfort: The Meatball Shop

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Making Dumplings

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KayCee Wimbish, Awesome Farm

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Chocolate Tasting

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Chelsea Market

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Foraging with Wildman Steve Brill

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Korean: Food Gallery 32

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Ethiopian: Zoma

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Greek: Taverna Kyclades

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Institute of Culinary Education

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Anthropology 101: Schaun Wheeler

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Cheese Tasting

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Walking Tour with Alexandra Leaf

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papabubble

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Ghanaian: Papaye

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Fondue: Swizz

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Momofuku: Milk Bar

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The Blue Tongue Group

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Jack’s Coffee

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Lucy’s Whey

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Chinese: Golden Shopping Mall

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Turkish: Uskudar

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Mexican: Tacos Matamoros